Import POS sales data. See which dishes sell AND which ones make money. Double down on winners, fix or cut loss-makers.
Simple, automated, and accurate. No manual intervention required.
Export sales from your local POS. Upload to PARstok - takes 30 seconds.
PARstok matches sales data to recipes and ingredient costs. Calculates profitability per dish, per day.
See your menu mapped from best to worst performing, and everything in between.
These aren't just features - they're the difference between surviving and thriving.
No more intuition-based decisions. See exactly which dishes drive profit and which ones drain it.
Promote best-performers. Fix or cut what doesn't work. Reallocate kitchen focus to dishes that actually make money.
High sales but low margin? That dish is popular - but underpriced. Increase price or adjust portions.
See how dishes perform week-over-week. Identify trends, seasonal shifts, and recipe drift.
Custom integration with Cyprus POS systems - simple exports keep analytics up to date.
Stop relying on gut feel. Use actual sales and cost data to design a more profitable menu.
How Cyprus F&B businesses use this every day.
Discovered 3 desserts with high cost, low sales. Cut them from the menu, freed up kitchen capacity.
Their best-selling pasta had a 22% margin (should be 35%). Reduced ingredient cost by €1.10, profit jumped.
Chocolate croissants had great margins and decent sales. Featured them in Instagram reels, doubled sales in 3 weeks.
Compared dish performance across 3 locations. Standardized on the highest-margin versions, increased group profitability 12%.
Book a demo and we'll show you exactly how this works for your operation.
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