Track every price change for every ingredient. Get alerts when margins erode. Adjust before profit disappears.
Simple, automated, and accurate. No manual intervention required.
Every scanned invoice updates ingredient prices. PARstok logs the change, timestamps it, and stores unlimited version history.
Your recipes automatically recalculate based on current ingredient prices. See updated costs instantly - no manual spreadsheets.
When a price spike threatens profitability, you get an alert. Adjust pricing or portions before margins disappear.
These aren't just features - they're the difference between surviving and thriving.
See price spikes the moment they happen - not weeks later when you review spreadsheets.
Get notified before profit erodes. Adjust menu prices or portions while you still can.
See exactly when prices changed and by how much. Perfect for trend analysis and supplier negotiations.
Track which suppliers have the most stable pricing. Make switching decisions based on data, not guesswork.
Understand seasonal price patterns. Plan menus and promotions around predictable cost fluctuations.
Show suppliers their price history. Use data to negotiate better rates and lock in contracts.
How Cyprus F&B businesses use this every day.
Noticed dairy prices creeping up over 3 weeks. Adjusted portion sizes on popular dishes before profit disappeared, maintaining target margins.
Price history shows butter is cheapest in November. They run croissant promotions then - maximizing margin.
Showed their produce supplier a 6-month price history. Negotiated a locked-in rate and cut costs 8%.
Event quotes use real-time pricing. No more losing money on locked-in contracts when costs spike.
Book a demo and we'll show you exactly how this works for your operation.
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